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Barna

  
   
General DescriptionExcellent robust variety suitable for diverse culinary uses including French fries.  It has very good storage qualities and shows good resistance to viruses and diseases such as foliage and tuber blight, common scab, blackleg and black scurf. barna potato
ParentageDesiree x Cara 
MaturityLate maincrop 
Tuber Characteristics 
ShapeOval to long-oval 
Skin colourRed 
Flesh colourWhite 
Depth of eyesShallow 
Dormancy6 
Dry matter content18% (sandy soils) / 22% (clay soils) 
Overall keeping qualityGood 
Damage5 
Bruising6 
YieldHigh 
Resistance to Disease & Pests 
Common scab6 
Powdery scab3 
Foliage blight6 
Tuber blight7 
Blackleg7 
Wart diseaseI 
PCN Ro1S 
PCN PallidaS 

 

Scale of 1 to 9 ( 9 being the most desirable )
I = Immune
R = Resistant
S = Susceptible
n/a = Result Not Available