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Camelot   
   
General DescriptionVery attractive parti-coloured variety with smooth skin and white tuber flesh colour. Camelot is very resistant to common scab and shows good resistance to drought.  Culinary use is suited to boiling and steaming due to its slightly mealy texture. camelot potato
ParentageMalin x Picasso 
MaturityEarly maincrop 
Tuber Characteristics 
ShapeOval 
Skin colourCreamy white red pink eye and fairly large splash 
Flesh colourWhite 
Depth of eyesShallow 
Dormancy8 
Dry matter content19% 
Overall keeping qualityGood 
Damage6 
Bruising6 
YieldHigh 
Resistance to Disease & Pests 
Common scab8 
Powdery scab6 
Foliage blight4 
Tuber blight5 
Blackleg6 
Wart diseaseI 
PCN Ro1R 
PCN PallidaS 

 

Scale of 1 to 9 ( 9 being the most desirable )
I = Immune
R = Resistant
S = Susceptible
n/a = Result Not Available