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Druid  
   
General DescriptionVery vigorous high yielding variety.  It presents excellent resistance to foliage and tuber blight, blackleg, dry rot, nematodes and viruses.  Versatile in its culinary usages, it is suitable for crisping and French fries. druid potato
ParentageUlster Glade x A25/19 
MaturityLate maincrop 
Tuber Characteristics 
ShapeOval 
Skin colourRed 
Flesh colourCream white 
Depth of eyesShallow 
Dormancy6 
Dry matter content19% (sandy soils) / 23.2% (clay soils) 
Overall keeping qualityVery good 
Damage7 
Bruising8 
YieldHigh 
Resistance to Disease & Pests 
Common scab8 
Powdery scab4 
Foliage blight8 
Tuber blight7 
Blackleg6 
Wart diseaseI 
PCN Ro1R 
PCN PallidaS 

 

Scale of 1 to 9 ( 9 being the most desirable )
I = Immune
R = Resistant
S = Susceptible
n/a = Result Not Available