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Romeo  (New) 

  
   

 General Description

Romeo produces very smooth deep red tubers with white flesh and high dry matter.  It shows good resistance to foliage blight, black scurf, gangrene and mechanical damage.  It is free from internal problems and its culinary uses include crisping, mashing and roasting. romeo potato
ParentageAmbo X Rooster 
MaturityMaincrop 
Tuber Characteristics 
ShapeOval 
Skin colourRed 
Flesh colourWhite 
Depth of eyesShallow 
Dormancy6 
Dry matter content23.90% 
Overall keeping qualityExcellent 
Damage9 
Bruising8 
YieldVery high 
Resistance to Disease & Pests 
Common scab5 
Powdery scabn/a 
Foliage blight5 
Tuber blight7 
Blacklegn/a 
Wart diseaseI 
PCN Ro1S 
PCN PallidaS 

 

Scale of 1 to 9 ( 9 being the most desirable )
I = Immune
R = Resistant
S = Susceptible
n/a = Result Not Available